The Certificate Course in Cookery, Bakery & Confectionery is designed to equip students with comprehensive culinary skills essential for various roles in the Hospitality Industry. Students will master culinary techniques, bakery, and confectionery, fostering creativity and adhering to food safety standards. They will develop organizational, communication, and teamwork skills while embracing sustainability. The program prepares you for careers as chefs, pastry chefs, or culinary entrepreneurs, emphasizing continuous improvement and adaptability in the dynamic culinary landscape.